Jesses Restaurant Menu (Update 2025)
Welcome to Jesse's Restaurant, a culinary treasure nestled in Magnolia Springs, Alabama. This charming eatery boasts an array of indulgent dishes that entice both locals and visitors alike. Each plate is crafted with fresh ingredients, showcasing flavors that truly shine.
- Exquisite Seafood: Don't miss the renowned Oysters Jesse and pan-seared grouper topped with crab meat, a symphony of taste and texture that leaves diners craving more.
- Steak Perfection: Savor the perfectly cooked ribeye, celebrated for its crust and juicy tenderness, paired beautifully with risotto.
- Decadent Desserts: Compliment your meal with exquisite desserts, including the Lavender Crème Brûlée, that leaves a lasting impression.
With exceptional service from a dedicated team, including personal touches for special occasions, Jesse's fosters a warm, inviting atmosphere that makes dining here a truly memorable experience.
Starters
House-cured Slab Bacon
extra thick cut, whiskey bbq sauce, arugula, grape tomatoes
Calamari Fritti*
sriracha chive buttermilk sauce
Brie En Croute
granny smith apples, pecan praline sauce
Smoked Duck & Goat Cheese Spring Rolls*
pickled cabbage, garlic thai chili sauce
New Orleans Barbeque Shrimp*
garlic, butter, herbs, grilled garlic bread
Lobster Brie Quesadilla*
yellow tomato pico, chipotle creme fraiche
Crab Toast*
jumbo lump crab, avocado, west Indies aioli, basil, parmesan crostini
Magnolia River Green Tomatoes*
fried green tomatoes with goat cheese, gulf shrimp, creole remoulade
Oysters Jessamine*
1/2 dozen oysters, pesto, fresh mozzarella, pine nuts
Oysters 49*
1/2 dozen oysters, bacon, parmesan, green onions, panko
On the Half Shell*
Seasonal Boutique Oysters*
ask your servers about our selections of premium oysters from our local waters as well as oysters from around the country when available
Oysters
Soups
Soup Du Jour
ask your about our fresh soup of the day made in house
Tomato Stack
red and yellow tomatoes, fresh mozzarella, basil, olive oil, balsamic vinegar
Baby Green
grape tomatoes, shaved parmesan, candied pecans, honey balsamic vinaigrette
Roasted Beet Salad
bleu cheese, orange, creme fraiche, pea shoots
Classic Caesar*
romaine, parmesan, croutons, Caesar dressing
Romaine Wedge
bacon, bleu cheese, tomatoes, red onion, balsamic vinegar reduction, buttermilk bleu cheese dressing
Pan Seared Salmon Salad*
baby spinach, fresh mozzarella, portobello, roasted red peppers, tomatoes, honey balsamic vinaigrette
Salads
Dry Aged, Certified Angus Beef
Dry-aged Delmonico Ribeye*
Dry-aged Bone-in Strip*
King's Cut*
bone in filet
Signature Bone In Filet Of Ribeye*
Filet Mignon*
Petit Delmonico*
Rib Eye*
Wet Aged, Certified Angus Beef
Bone In Chops & Rack
Bacon Wrapped Sika Venison Chop*
Cheshire Double Cut Pork Chop*
New Zealand Rack of Lamb*
Lobster Oscar*
sauteed lobster, asparagus, hollandaise
Magnolia*
jumbo lump crab, fried green tomato, hollandaise
Jumbo Lump Crab Meat*
Grilled Shrimp*
Roasted Shallot Demi-Glace
Bleu Cheese Gratine
Fresh Creamed Spinach
Bearnaise*
Hollandaise*
Sauteed Mushrooms & Onions*
Choping Block Enhancers
Signature Creations
Diver Scallops*
pan seared, tomato chive beurre blanc, goat cheese orzo, pea shoots
Jesse's Whiskey Steak*
16 oz Jack Daniel's marinated ribeye, local vegetables, your choice of garlic mashed potatoes, smoked gouda grits, or risotto
Shrimp and Grits*
chem-free gulf shrimp, Conecuh sausage, green and red peppers, green onions, smoked gouda grits
Ashley Farms Airline Breast of Chicken*
pan roasted, bacon sage gravy, roasted garlic mashed potatoes, local vegetables
Oak Street Linguine*
sauteed chicken breast, mushrooms, capers, spinach, tomatoes, lemon vin blanc sauce